Handcrafted Flavours
Every cake features our signature Asian-style chiffon base, whipped with premium egg whites for an incredibly fluffy, cloud-like texture. All of our flavours have a "not too sweet", balanced flavour profile as we fill our cakes with light, whipped cream-based fillings and real fruit, tea, and chocolate. All of our stunning designs are coated and decorated with silky Swiss meringue buttercream.
Strawberry Matcha
Earthy, premium Japanese matcha chiffon layers paired with a light matcha cream and fresh strawberry compote with whole strawberry pieces
Dubai Chocolate
Decadent chocolate chiffon layers paired with a crispy, toasted pistachio kataifi crunch filling and velvety chocolate whipped ganache.
Mango Coconut
Delicate, tropical coconut chiffon layers paired with a silky coconut whipped cream, coconut flakes, and real juicy mango pieces
Peach Earl grey
Fragrant Earl Grey tea-infused chiffon layers paired with an earl-grey whipped cream and sweet, delicate peach compote.
Ube Leche Flan
Vibrant ube (purple yam) chiffon layers paired with a smooth, fluffly ube coconut cream, and real leche flan insert
Chantilly Berries
Fluffy, elegant vanilla bean chiffon layers paired with a chantilly cream, and a fruity, tangy mixed berry compote.
Chocolate
Deep, moist chocolate chiffon layers paired with a velvety chocolate whipped ganache, and dark chocolate crisped cereal